In recent years, East Africa has experienced a surprising and delightful trend: the rise of tequila. What was once a spirit associated primarily with Mexico and its vibrant culture has …
As the world convenes in Dubai for COP28, developing countries will be looking out for opportunities to massively scale up action against the “loss and damage” arising from climate change. …
Dr. Samia Suluhu Hassan, President of Tanzania officially launched Africa’s Food System Forum 2023, Africa’s premier platform for advancing the agriculture and food systems agenda on the continent, at State …
Meet Wawira Njiru, a nutritionist, entrepreneur, and founder of Food4Education who believes that providing a healthy lunch to children will impact their school attendance and development. In fact, schools that are …
The Cereal Millers Association (CMA), in it and the Kenya Red Cross Society have partnered to distribute their donations of flour and other food items to approximately 61,000 vulnerable school …
The COVID-19 pandemic and runaway inflation blamed on the Ukraine-Russia war has dealt a double blow to global economies and businesses. Enterprises that rely heavily on imported raw materials such …
Food fortification is a subject that is rarely given the weight it deserves among Kenyan households despite the fact that it plays a major role in the general well-being of …
Close to six decades have passed since Kenya gained her independence. Perhaps this is a reason for celebration, but not in the realm of food and nutrition. Now than ever, …
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